Gluten-free Muffin Or Loaf Recipe
Enjoy our delicious gluten-free muffin or loaf, made with wholesome ingredients for a delightful and healthy treat.
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Ingredients
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Dry Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with muffin liners.
- 2
Mix Dry Ingredients
In a large bowl, mix together almond flour, coconut flour, baking powder, salt, and sugar until well combined.
- 3
Mix Wet Ingredients
In a separate bowl, beat together 3 large eggs, 1/2 cup of melted coconut oil (or butter), and 1 tsp of vanilla extract.
- 4
Combine Mixtures
Pour the wet ingredients into the dry mixture and stir until just combined. Do not overmix.
- 5
Fill Muffin Tin
Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool
Allow the muffins or loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.