French Toast Bread Pudding Recipe
whipped cream, maple syrup
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Cut the stale bread into cubes and place them in a large mixing bowl.
- 2
- 3
Combine Bread and Custard
Pour the custard mixture over the bread cubes and gently toss until all the bread is soaked. Let it sit for about 15 minutes.
- 4
Bake the Pudding
Transfer the soaked bread mixture into a greased baking dish. Bake in the preheated oven for 40-45 minutes or until the top is golden and the custard is set.
- 5
Serve
Allow the bread pudding to cool slightly before serving. Top with whipped cream and drizzle with maple syrup to taste.