Egg Toast Recipe

Time25m

Serves2

brioche toast, soft scrambled eggs, crispy bacon, crème fraîche, chive oil

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Ingredients

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1
Prepare Chive Oil
In a small bowl, combine the chopped chives and olive oil. Set aside to infuse.
2
Cook Bacon
In a frying pan over medium heat, cook the bacon slices until crispy. Remove from the pan and place on paper towels to drain excess fat.
3
Scramble the Eggs
In a bowl, whisk the eggs with salt and pepper. In the same pan used for bacon, pour in the eggs and cook over low heat, stirring gently until soft and creamy.
4
Toast the Brioche
In the same pan, toast the brioche slices until golden brown on both sides.
5
Assemble the Toast
Place the toasted brioche on plates, top each slice with soft scrambled eggs, crispy bacon, and a dollop of crème fraîche. Drizzle with chive oil before serving.