Cookie Recipe
Enjoy our freshly baked cookie, a delightful treat that combines a crispy exterior with a soft, chewy center, perfect for any occasion.
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Ingredients
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Cookie Ingredients
Method
Baking Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Cream Butter and Sugars
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- 3
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 4
Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- 5
Combine Mixtures
Gradually add the dry mixture to the wet mixture, stirring until just combined.
- 6
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed.
- 7
Scoop the Dough
Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie.
- 8
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- 9
Cool
Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.