Classic Breakfast Recipe

Time25m

Serves1

two eggs, brioche toast, potatoes, bacon (veg & gluten-free options available)

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Ingredients

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1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into small cubes. Boil in salted water for about 10 minutes until tender. Drain and set aside.
2
Cook the Bacon
In a skillet over medium heat, add the bacon slices. Cook until crispy, about 4-5 minutes on each side. Remove bacon and place on a paper towel to drain excess fat.
3
Fry the Eggs
In the same skillet, crack the eggs and cook them to your preference: sunny-side up, over-easy, or scrambled.
4
Toast the Brioche
While the eggs are cooking, toast the brioche slices in a toaster or on a skillet until golden brown.
5
Serve
On a plate, arrange the fried eggs, crispy bacon, boiled potatoes, and toasted brioche. Enjoy your classic breakfast!