Chicken Caesar Wrap Recipe
whole wheat wrap, roasted chicken, romaine, pecorino, creamy anchovy dressing, fries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wrap Ingredients
Method
Preparation Instructions
- 1
Prepare the Filling
In a large bowl, combine the shredded roasted chicken, chopped romaine lettuce, grated Pecorino cheese, and creamy anchovy dressing. Mix until well combined.
- 2
Assemble the Wrap
Lay a whole wheat wrap flat on a clean surface. Spoon half of the chicken and romaine mixture onto the center of the wrap.
- 3
Wrap It Up
Fold the sides of the wrap inward, then roll from the bottom up to enclose the filling tightly. Repeat with the second wrap.
- 4
Serve
Cut the wraps in half and serve with a side of fries. Enjoy your Chicken Caesar Wrap!