Cauliflower Wrap Recipe

Time50m

Serves4

whole wheat wrap, hummus, spiced cauliflower, chickpea, pickled raisin, salsa verde, fries

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Ingredients

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1
Prepare the spiced cauliflower
Preheat the oven to 425°F (220°C). Toss the cauliflower florets in olive oil, salt, pepper, cumin, and paprika. Spread them out on a baking sheet and roast for 20-25 minutes until golden and tender.
2
Cook the fries
Prepare the fries as per package instructions or make homemade fries by slicing potatoes, tossing them in olive oil and salt, and baking at 425°F (220°C) for 30-35 minutes.
3
Assemble the wraps
Spread hummus evenly on each whole wheat wrap. Top with roasted spiced cauliflower, chickpeas, pickled raisins, and a generous drizzle of salsa verde.
4
Serve
Roll the wraps tightly and serve with fries on the side. Enjoy your delicious cauliflower wrap!