Breakfast Potatoes Recipe
Crispy, golden breakfast potatoes seasoned to perfection, providing a hearty start to your day.
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Ingredients
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Breakfast Potatoes Ingredients
Method
Preparation Directions
- 1
Prepare the Potatoes
Wash and dice the russet potatoes into small cubes, about 1-inch in size.
- 2
Season the Potatoes
In a large bowl, combine the diced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss until evenly coated.
- 3
Cook the Potatoes
Preheat a large skillet over medium-high heat. Add the seasoned potatoes to the skillet and cook for about 20-25 minutes, stirring occasionally, until they are golden brown and crispy on the outside and tender on the inside.
- 4
Garnish and Serve
Remove the potatoes from the heat, sprinkle with chopped fresh parsley, and serve hot.