Breakfast Burrito Recipe
flour tortilla, scrambled egg, chorizo sausage, potato, corn & black bean salsa, avocado lime crema
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potato
Peel and dice the potato into small cubes. Boil in salted water until tender, about 10 minutes. Drain and set aside.
- 2
Cook the Chorizo
In a skillet over medium heat, add the chorizo sausage and cook until browned and fully cooked, about 5-7 minutes. Remove and set aside.
- 3
- 4
Prepare the Avocado Lime Crema
In a bowl, mash the avocado and mix with sour cream, lime juice, salt, and pepper. Adjust seasoning to taste.
- 5
Assemble the Burritos
Warm the flour tortillas in a dry skillet. Layer each tortilla with scrambled eggs, chorizo, boiled potatoes, corn, black beans, and a generous spoonful of avocado lime crema.
- 6
Wrap and Serve
Fold in the sides of the tortilla and roll it up tightly. Serve warm with extra crema on the side if desired.