Wet Burrito Plate Recipe
Regular burrito smothered in green sauce and melted cheese. Comes with a side of rice and beans.
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Ingredients
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Burrito Filling
Green Sauce
Rice and Beans
Method
Prepare Burrito Filling
- 1
Cook Ground Beef
In a skillet over medium heat, brown the ground beef until it is fully cooked, about 7-10 minutes. Drain any excess fat.
- 2
Add Taco Seasoning
Stir in the taco seasoning and follow package instructions to add water if required. Simmer for 5 minutes.
- 3
Prepare Tortillas
Warm the flour tortillas in a dry skillet over low heat for about 30 seconds on each side or until pliable.
- 4
Assemble Burritos
Spread a layer of refried beans on each tortilla, followed by a portion of the ground beef mixture, a dollop of sour cream, and a handful of shredded cheese. Roll the tortillas tightly to form burritos.
Make Green Sauce
- 5
Blend Ingredients
In a blender, combine tomatillos, cilantro, garlic cloves, jalapeño, lime juice, and salt. Blend until smooth.
- 6
Taste and Adjust
Taste the sauce and adjust seasoning with more salt or lime juice as needed.
Prepare Rice and Beans
- 7
Cook Rice
In a saucepan, combine white rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until rice is tender.
- 8
- 9
Assemble Wet Burrito Plate
- 10
Preheat Oven
Preheat your oven to 350°F (175°C).
- 11
Place Burritos in Baking Dish
Place the assembled burritos in a baking dish. Pour the green sauce evenly over the burritos and sprinkle with remaining shredded cheese.
- 12
Bake
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- 13
Serve with Rice and Beans
Serve the wet burritos hot, alongside the cooked rice and beans.