Side Of Refried Beans Recipe
Make Side Of Refried Beans Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Chop the Onion and Garlic
Finely chop the onion and garlic cloves and set aside.
Cooking
- 2
Sauté Onion and Garlic
In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent. Add the chopped garlic and sauté for another minute until fragrant.
- 3
Add Beans and Spices
Drain and rinse the canned pinto beans. Add them to the skillet along with ground cumin, chili powder, salt, and black pepper. Stir well to combine all the ingredients.
- 4
Mash the Beans
Using a potato masher or fork, mash the beans to your desired consistency, whether smooth or chunky. If the mixture is too thick, you can add a splash of water to help with mashing.
- 5
Finish with Lime Juice
Once the beans are mashed to your liking, remove the skillet from the heat and stir in the lime juice. Taste and adjust seasoning if necessary.
- 6
Add Cilantro (Optional)
If desired, fold in the fresh cilantro for added flavor and freshness before serving.