Regular Nachos Recipe
Single layer of chips and cheese with your choice of toppings
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Ingredients
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Base Ingredients
Toppings
Method
Preparation
- 1
Prepare the Toppings
Chop the jalapeños, dice the tomatoes, and slice the green onions. Set aside in separate bowls.
- 2
Preheat Oven
Preheat your oven to 180°C (350°F).
Assemble the Nachos
- 3
Layer the Chips
Spread the tortilla chips evenly on a large baking sheet or oven-safe platter.
- 4
Add Cheese
Grate the cheddar cheese and sprinkle it generously over the tortilla chips.
- 5
Add Toppings
Evenly distribute the jalapeños, diced tomatoes, and chopped green onions over the cheese-covered chips.
Bake the Nachos
- 6
Bake
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Serve
- 7
Add Final Touches
Remove the nachos from the oven and drizzle with sour cream and guacamole. Sprinkle olives on top as desired.
- 8
Enjoy
Serve immediately while hot, and enjoy your delicious regular nachos!