Regular Burrito Recipe
10" flour tortilla with your choice of fillings
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Ingredients
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Tortilla
Fillings
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients needed for the burrito. If using grilled chicken or beef, ensure it is cooked and sliced. Cook rice and season it as desired. Drain and rinse black beans if using canned beans.
Assembling the Burrito
- 2
Warm the Tortilla
Place the flour tortilla on a clean, dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
- 3
Layer the Fillings
Once the tortilla is warm, start layering the prepared fillings in the center of the tortilla. Begin with a scoop of cooked rice, followed by black beans, grilled chicken or beef (if using), shredded cheese, sour cream, salsa, guacamole, lettuce, diced tomatoes, and sliced jalapeños.
- 4
Wrap the Burrito
Fold the sides of the tortilla inward over the fillings, then roll the tortilla from the bottom up to create a tight burrito. Make sure the fillings are fully enclosed.
Serving
- 5
Serve the Burrito
Cut the burrito in half if desired and serve immediately with additional salsa or guacamole on the side.