Homemade Key Lime Pie Recipe
Make Homemade Key Lime Pie Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated with butter.
- 2
Form the Crust
Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate to form an even layer. Use the back of a measuring cup or your fingers to compact it tightly.
- 3
Bake the Crust
Bake in the preheated oven for 8-10 minutes or until lightly golden. Remove from the oven and allow to cool while you prepare the filling.
Filling Preparation
- 4
Mix the Filling
In a large mixing bowl, whisk together the sweetened condensed milk, key lime juice, and egg yolks until smooth and well combined.
- 5
Fill the Crust
Pour the lime filling into the cooled graham cracker crust, spreading it evenly.
- 6
Bake the Filling
Bake the pie in the oven at 350°F (175°C) for 10-12 minutes or until the filling is set but slightly jiggly in the center. Remove from the oven and let it cool to room temperature.
- 7
Chill the Pie
Once cooled, refrigerate the pie for at least 3 hours or until fully chilled.
Topping Preparation
- 8
Prepare the Whipped Cream
In a mixing bowl, beat the heavy whipping cream with an electric mixer on medium-high speed until soft peaks form.
- 9
Add Sugar and Lime Zest
Gradually add powdered sugar and lime zest while continuing to beat until stiff peaks form.
- 10
Top the Pie
Spread the whipped cream mixture over the chilled key lime filling, smoothing it out with a spatula.
Serve the Pie
- 11
Slice and Serve
Slice the key lime pie into wedges and serve chilled. Garnish with additional lime zest if desired.