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Ingredients
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Base Ingredients
Optional Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F).
- 2
Prepare the Chips
Spread the tortilla chips evenly on a large baking sheet. Make sure they are not overlapping to ensure even cheese melting.
- 3
Layer the Cheese
Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the tortilla chips.
Cooking
- 4
Bake the Nachos
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 5
Add Toppings
Remove the nachos from the oven and let them cool for a minute. Add sliced jalapeños, dollops of sour cream and guacamole, and drizzle with salsa. Top with chopped green onions if desired.
- 6
Serve
Serve the cheesy nachos warm, and enjoy with your favorite dipping sauces on the side.