Breakfast Burritos Recipe

Crispy Seasoned Potatoes

Preheat the oven to 425°F (220°C). Cut the potatoes into small cubes and place them in a bowl. Drizzle with olive oil and sprinkle paprika, garlic powder, onion powder, salt, and black pepper. Toss to coat evenly.

Spread the seasoned potatoes on a baking sheet in a single layer. Bake for 25-30 minutes, turning halfway through, until golden and crispy.

Choose Your Protein

In a skillet, cook your selected protein (Kalua Pig, Portuguese Sausage, Veggie mix, Chorizo, or House Crumbled Sausage) over medium heat until fully cooked. If using House Crumbled Sausage, sauté with bell peppers, onions, and garlic until everything is cooked through and fragrant.

Cheesy Scrambled Eggs

In a bowl, whisk together the eggs, milk, salt, and black pepper. Heat a non-stick skillet over medium heat, add a little butter or oil, and pour in the egg mixture.

Stir gently with a spatula, cooking until the eggs are just set but still soft. Stir in the cheddar cheese until melted and combined.

Wrap It Up

Warm the flour tortillas in a dry skillet or microwave. On each tortilla, layer the cheesy scrambled eggs, crispy seasoned potatoes, your choice of cooked protein, and a generous drizzle of green verde sauce.

Fold in the sides of the tortilla and roll tightly to enclose the filling. Serve immediately, garnished with extra verde sauce if desired.