Bag Of Chips Salsa & Guacamole Recipe
Make Bag Of Chips Salsa & Guacamole Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Salsa
Guacamole
Method
Chips
- 1
Prepare the Tortillas
Cut each corn tortilla into triangle shapes (like a pizza). You should get 6 triangles from each tortilla.
- 2
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Chips
Carefully add the tortilla triangles to the hot oil in batches. Fry for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 4
Season the Chips
While still warm, sprinkle the fried chips with salt to taste.
Salsa
- 5
- 6
Combine Ingredients
In a medium bowl, combine the chopped tomatoes, red onion, jalapeño, and cilantro.
- 7
Add Lime and Season
Juice the lime over the mixture and add salt. Mix well to combine and adjust seasoning to taste.