Jul 14 2026
Restaurants›Bowles Burritos›Bag Of Chips & Salsa Recipe

Bag Of Chips & Salsa Recipe

Inspired by Bowles Burritos
Time45m
Serves4

Make Bag Of Chips & Salsa Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chips

Salsa

Method

Chips Preparation

  1. 1

    Prepare the Chips

    Preheat your oven to 350°F (175°C). Spread the tortilla chips on a baking sheet. Drizzle olive oil over the chips and sprinkle with salt. Toss the chips gently to ensure they are evenly coated.

  2. 2

    Bake the Chips

    Place the baking sheet in the preheated oven and bake the chips for about 10-15 minutes until they are crispy and lightly golden. Remove from the oven and let cool slightly.

Salsa Preparation

  1. 3

    Chop the Ingredients

    Finely chop the tomatoes, onion, cilantro, jalapeño, and garlic. Make sure to remove the seeds from the jalapeño if you prefer a milder salsa.

  2. 4

    Mix the Salsa

    In a large mixing bowl, combine the chopped tomatoes, onion, cilantro, jalapeño, and garlic. Add lime juice, salt, and pepper. Mix well until all ingredients are combined.

  3. 5

    Chill the Salsa

    Cover the salsa with plastic wrap and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.

More from Bowles Burritos