White Chili W/ Chicken Recipe
This award winning white chili is incredibly low fat! This mild white chili is an excellent mix of great northern beans, all natural chicken, red bell peppers and the perfect mix of herbs & spices.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a large pot, heat olive oil over medium heat. Add the chicken breast and cook until browned on both sides, about 6-8 minutes. Remove from pot and set aside.
- 2
- 3
Combine Ingredients
Shred the cooked chicken and return it to the pot. Add the Great Northern Beans, chicken broth, cumin, oregano, chili powder, salt, and black pepper. Stir to combine.
- 4
Simmer
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 20-25 minutes, allowing the flavors to meld.
- 5
Serve
Taste and adjust seasonings as needed. Serve hot, garnished with your choice of toppings like cilantro or cheese.
