Jambalaya Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the bell peppers, onion, and celery. Mince the garlic. Slice the smoked sausage and cut the chicken thighs into bite-sized pieces.

2. 2

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, bell peppers, and celery. Sauté for about 5 minutes until the vegetables are softened.

3. 3

   Cook the Sausage and Chicken

   Add the sliced smoked sausage and chicken pieces to the pot. Cook until the chicken is browned, about 5-7 minutes.

4. 4

   Add Flavorings

   Stir in the minced garlic, Cajun seasoning, salt, and black pepper. Cook for another minute to release the flavors.

5. 5

   Combine Rice and Broth

   Add the rice, diced tomatoes (with juice), and chicken broth to the pot. Stir well to combine.

6. 6

   Simmer

   Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 25-30 minutes, or until the rice is cooked and has absorbed the liquid.

7. 7

   Garnish and Serve

   Once cooked, fluff the jambalaya with a fork. Garnish with sliced green onions and serve hot.