Cajun Red Chili Recipe

Cooking Instructions

1. 1

   Brown the Meats

   In a large pot, heat the olive oil over medium heat. Add the ground beef and ground pork, cooking until browned. Drain excess fat.

2. 2

   Sauté Vegetables

   Add the chopped onion, bell pepper, celery, and minced garlic to the pot. Sauté for about 5 minutes, or until the vegetables are softened.

3. 3

   Add Tomatoes and Seasoning

   Stir in the canned diced tomatoes, Cajun seasoning, salt, black pepper, and red pepper flakes. Mix well to combine.

4. 4

   Add Broth and Simmer

   Pour in the beef broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for 30 minutes, stirring occasionally.

5. 5

   Serve

   Taste and adjust seasoning if necessary. Serve hot, garnished with your choice of toppings.