Gumbo Recipe

Cooking Instructions

1. 1

   Prepare the Roux

   In a large pot, heat the olive oil over medium heat. Gradually whisk in flour, stirring constantly until the roux turns a dark brown color, resembling chocolate. This should take about 15-20 minutes.

2. 2

   Cook the Vegetables

   Add the chopped onion, bell pepper, celery, and garlic to the roux. Cook for about 5-7 minutes until the vegetables are soft.

3. 3

   Add the Meats

   Stir in the smoked sausage and chicken thighs. Cook for an additional 5-10 minutes until the chicken is browned.

4. 4

   Add Liquids and Seasonings

   Pour in the chicken broth and canned diced tomatoes. Add the bay leaves, Cajun seasoning, salt, and black pepper. Stir well to combine.

5. 5

   Simmer

   Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for at least 2 hours, stirring occasionally. For best flavor, simmer for up to 48 hours.

6. 6

   Add Shrimp and Okra

   In the last 15 minutes of cooking, add the shrimp and okra. Cook until the shrimp are pink and cooked through.

7. 7

   Serve

   Remove bay leaves before serving. Serve the gumbo over cooked white rice.