Chicken Sauce Piquant Recipe
This is a brilliant low fat red sauce with all natural chicken, onions, peppers and celery that has a tangy lemon flavor that make this delicious dish very popular.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces. Season with salt, black pepper, and cayenne pepper.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion, bell peppers, and celery. Sauté for about 5 minutes, or until the vegetables are softened.
- 3
- 4
Combine with Tomatoes and Broth
Pour in the canned diced tomatoes and chicken broth. Bring the mixture to a simmer.
- 5
Finish with Lemon Juice
After simmering for about 15 minutes, stir in the lemon juice. Allow it to cook for an additional 5 minutes to meld the flavors together.
- 6
Serve
Serve hot, garnished with fresh chopped parsley. Enjoy your Chicken Sauce Piquant!
