Vegan Black Beans Recipe
Our black beans are simmered down for hours in a vegetable broth until they get that perfect flavor. Not only do they taste great, they are extremely low fat & vegan!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beans
If using dried black beans, soak them overnight and rinse before cooking.
- 2
- 3
Combine Ingredients
Add the soaked black beans (or canned, drained beans), vegetable broth, cumin powder, and paprika to the pot. Stir well to combine.
- 4
Simmer
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours if using dried beans, or 20-30 minutes if using canned beans, until the beans are tender and flavors are well combined.
- 5
Season to Taste
Add salt and black pepper to taste. Stir in chopped fresh cilantro before serving.
- 6
Serve
Enjoy your vegan black beans warm as a side dish or as a main course over rice or in tacos.
