Tami's Thai Peanut Sauce Recipe
Our Thai peanut sauce is loaded with baby corn, mushrooms and red bell peppers and finished with a plant-based cream reduction and has the perfect amount of spice.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Sauce
In a medium bowl, whisk together the peanut butter, soy sauce, lime juice, and Sriracha. Set aside.
- 2
Cook the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and grated ginger, sautéing for 1 minute until fragrant.
- 3
Add the Vegetables
Add the baby corn, mushrooms, and red bell pepper to the skillet. Cook for 5-7 minutes until the vegetables are tender.
- 4
Combine Sauce and Vegetables
Pour the peanut sauce into the skillet with the vegetables. Stir well to combine and cook for an additional 2-3 minutes.
- 5
Finish with Coconut Cream
Remove from heat and stir in the coconut cream until well combined and creamy. Season with salt to taste.
