Jul 14 2026
Restaurants›Bourbon n' Toulouse›Black Beans W/ Cajun Sausage Recipe

Black Beans W/ Cajun Sausage Recipe

Inspired by Bourbon n' Toulouse
Time2h
Serves4

Our black beans are simmered down for hours in a vegetable broth along with extremely tasty Cajun sausage until they get that perfect flavor.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Rinse the black beans under cold water. Chop the onion, garlic, and green bell pepper.

  2. 2

    Cook the Sausage

    In a large pot, heat olive oil over medium heat. Add the Cajun sausage and cook until browned. Remove and set aside.

  3. 3

    Sauté Vegetables

    In the same pot, add onion, garlic, and green bell pepper. Sauté until the onion is translucent.

  4. 4

    Simmer the Beans

    Add the rinsed black beans, vegetable broth, and Cajun seasoning to the pot. Stir to combine.

  5. 5

    Add Sausage and Season

    Return the sausage to the pot. Season with salt and black pepper to taste. Bring to a boil, then reduce to a simmer.

  6. 6

    Cook

    Let the mixture simmer for about 1-2 hours, stirring occasionally, until the beans are tender and the flavors meld together.

  7. 7

    Serve

    Taste and adjust seasoning if necessary. Serve hot with rice or crusty bread.

More from Bourbon n' Toulouse