Black Beans & Caramelized Corn Recipe
Recipe information
Make Black Beans & Caramelized Corn in just 30m. Black beans & caramelized corn that is finished with red bell peppers and a light cream reduction makes this vegetarian dish popular with both vegetarians and carnivores alike.
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Ingredients
Main Ingredients
Cooking Instructions
1. Caramelize the Corn
In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the corn and cook, stirring occasionally, until it starts to caramelize, about 8-10 minutes. Remove from the skillet and set aside.
2. Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic and diced red bell pepper, cooking for an additional 3-4 minutes until the peppers soften.
3. Combine Ingredients
Add the canned black beans (drained and rinsed), caramelized corn, cumin powder, salt, and black pepper to the skillet. Stir to combine and heat through for about 5 minutes.
4. Prepare the Cream Reduction
In a separate small saucepan, bring the heavy cream to a gentle simmer over low heat. Allow it to reduce slightly, about 3-5 minutes, stirring occasionally.
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