Half Rotisserie Chicken Recipe
Half Chicken served with a Peppercorn sauce and French Fries or Vegetables.
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Ingredients
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Chicken
Peppercorn Sauce
Sides
Method
Chicken Preparation
Prepare the Chicken
Preheat the oven to 375°F (190°C). Rub the whole chicken with olive oil, salt, black pepper, garlic powder, and paprika. Place it in a roasting pan and roast for about 1 hour or until the internal temperature reaches 165°F (75°C). Remove from the oven and let rest for 10 minutes before cutting it in half.
Peppercorn Sauce
Make the Peppercorn Sauce
In a saucepan, melt the butter over medium heat. Add minced shallots and sauté until translucent. Add the heavy cream, broth, and soy sauce. Crush the peppercorns lightly and add them to the sauce. Let it simmer for about 5-7 minutes, stirring occasionally. Season with salt to taste.
Serving
Serve the Dish
Serve half of the roasted chicken on a plate, accompanied by a generous amount of peppercorn sauce. Choose either French fries or steamed vegetables as a side. Enjoy your meal!