Tamarind Glazed Pork Ribs Recipe
radish, cilantro, tamarind BBQ sauce
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Ingredients
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Pork Ribs
Tamarind BBQ Sauce
Garnish
Method
Preparation
Prepare the Ribs
Preheat the oven to 300°F (150°C). Season the pork ribs with salt and black pepper on both sides. Place them on a baking sheet and cover with aluminum foil.
Make the Tamarind BBQ Sauce
In a saucepan, combine tamarind paste, brown sugar, soy sauce, honey, minced garlic, minced ginger, cayenne pepper, and apple cider vinegar. Cook over medium heat, stirring until the mixture thickens, about 10 minutes.
Cooking
Bake the Ribs
Bake the covered ribs in the preheated oven for 2.5 hours, until they are tender.
Serve
Remove from oven and let the ribs rest for 10 minutes. Slice and serve garnished with sliced radish and chopped cilantro.