Spinach & Artichoke Dip Recipe
A Creamy blend of spinach, artichoke hearts, melted parmesan and provolone cheese. Served with warm pita and tortilla chips.
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Ingredients
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Dip Ingredients
Serving Ingredients
Method
Preparation of the Dip
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Spinach
In a large skillet over medium heat, add the fresh spinach. Cook until wilted, about 3-4 minutes. Remove from heat and let it cool slightly. Squeeze out excess moisture and chop finely.
Mix the Ingredients
In a large mixing bowl, combine the chopped spinach, artichoke hearts (drained and chopped), cream cheese, sour cream, parmesan cheese, provolone cheese, garlic powder, salt, and black pepper. Mix until well combined.
Transfer to Baking Dish
Transfer the mixture into an oven-safe baking dish, spreading it out evenly.
Bake the Dip
Place the baking dish in the preheated oven and bake for 25-30 minutes or until the top is golden and bubbly.
Serving the Dip
Prepare Pita Bread
While the dip is baking, cut the pita bread into triangles. You can toast them lightly in a pan or oven if desired.
Serve
Once the dip is done baking, remove from the oven and let it cool for a few minutes. Serve warm with pita triangles and tortilla chips.