House Salad Recipe
Make House Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash the romaine lettuce thoroughly under cold water, then chop it into bite-sized pieces. Rinse the cherry tomatoes and slice them in half. Peel and slice the cucumber into thin rounds. Peel the red onion and slice it thinly.
- 2
Combine the Salad Base
In a large bowl, add the chopped romaine lettuce, halved cherry tomatoes, sliced cucumber, and sliced red onion. Toss them together gently to combine.
Topping the Salad
- 3
Add Toppings
Sprinkle the feta cheese, olives, and croutons over the salad base in the bowl.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, and honey until well combined. Season with salt and black pepper to taste.
Final Assembly
- 5
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to coat the ingredients evenly with the dressing. Serve immediately.