House Salad Recipe
Make House Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
Prepare the Vegetables
Wash the romaine lettuce thoroughly under cold water, then chop it into bite-sized pieces. Rinse the cherry tomatoes and slice them in half. Peel and slice the cucumber into thin rounds. Peel the red onion and slice it thinly.
Combine the Salad Base
In a large bowl, add the chopped romaine lettuce, halved cherry tomatoes, sliced cucumber, and sliced red onion. Toss them together gently to combine.
Topping the Salad
Add Toppings
Sprinkle the feta cheese, olives, and croutons over the salad base in the bowl.
Dressing Preparation
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, and honey until well combined. Season with salt and black pepper to taste.
Final Assembly
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to coat the ingredients evenly with the dressing. Serve immediately.