Limited Bar Recipe
Host pays, but sets a limit on the amount of rounds.
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Ingredients
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Beverages
Garnishes
Method
Preparation
- 1
Set Up the Bar
Arrange the bottles of vodka, gin, rum, tequila, and whiskey on a table or bar cart. Ensure they are easily accessible for guests.
- 2
Prepare Mixers
Open the bottles or containers of mixers (tonic water, soda, and juice) and place them next to the spirits. Ensure you have enough ice ready for serving.
- 3
Add Garnishes
Slice lemons and limes into wedges and place them in small bowls. Open jars of olives and cocktail cherries and set them out for guests to use as garnishes.
Serving
- 4
Serve Drinks
When guests are ready to order, serve drinks by mixing the spirits with the chosen mixer and adding ice. Offer garnishes on the side.
- 5
Limit Rounds
Communicate to guests the limit on rounds, ensuring they are aware of how many drinks they can order before reaching the limit.