Limited Cash Bar Recipe
Host limits the spending on the total bar tab.
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Ingredients
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Beverages
Garnishes
Method
Preparation
Prepare the Bar Area
Set up a designated area for the bar with a table, tablecloth, and enough space for drinks and garnishes.
Chill Beverages
Place all spirits and mixers in the refrigerator or ice bath to chill them before serving.
Prepare Ice
Fill a large bowl or container with ice to keep drinks cold during the event.
Serving
Set Up Drink Stations
Arrange spirits, mixers, and garnishes in a way that guests can easily access them. Consider labeling each spirit for clarity.
Serve Drinks
Encourage guests to mix their own drinks using the provided spirits and mixers. Suggest ratios, such as 1 part spirit to 3 parts mixer.
Garnish Drinks
Provide lemon wedges, lime wedges, olives, and cherries for guests to add to their drinks.
Monitor Consumption
Keep an eye on the bar tab and ensure spending remains within the set limit. Adjust drink options if necessary.