Limited Cash Bar Recipe
Host limits the spending on the total bar tab.
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Ingredients
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Beverages
Garnishes
Method
Preparation
- 1
Prepare the Bar Area
Set up a designated area for the bar with a table, tablecloth, and enough space for drinks and garnishes.
- 2
Chill Beverages
Place all spirits and mixers in the refrigerator or ice bath to chill them before serving.
- 3
Prepare Ice
Fill a large bowl or container with ice to keep drinks cold during the event.
Serving
- 4
Set Up Drink Stations
Arrange spirits, mixers, and garnishes in a way that guests can easily access them. Consider labeling each spirit for clarity.
- 5
Serve Drinks
Encourage guests to mix their own drinks using the provided spirits and mixers. Suggest ratios, such as 1 part spirit to 3 parts mixer.
- 6
Garnish Drinks
Provide lemon wedges, lime wedges, olives, and cherries for guests to add to their drinks.
- 7
Monitor Consumption
Keep an eye on the bar tab and ensure spending remains within the set limit. Adjust drink options if necessary.