Shrimp Cocktail Recipe
Served chilled with house-made cocktail sauce.
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Ingredients
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Shrimp
Cocktail Sauce
Method
Shrimp Preparation
Boil Shrimp
In a large pot, bring 4 cups of water to a boil. Add 1 tablespoon of salt and the juice of half a lemon to the boiling water.
Cook Shrimp
Add the shrimp to the boiling water and cook for about 2-3 minutes, or until they turn pink and opaque.
Peel Shrimp
Once cooled, peel the shrimp, leaving the tails on for presentation.
Cocktail Sauce Preparation
Mix Ingredients
In a mixing bowl, combine 1 cup of ketchup, 2 tablespoons of horseradish, 1 tablespoon of lemon juice, 1 teaspoon of Worcestershire sauce, and 1 teaspoon of hot sauce.
Season
Add salt to taste and mix well until all ingredients are thoroughly combined.
Serving
Plate Shrimp and Sauce
Arrange the chilled shrimp on a serving platter and serve with the cocktail sauce on the side.
Garnish
Optional: Garnish with lemon wedges and fresh herbs for added flavor and presentation.