Jun 09 2026
Restaurants›Blue Moose›Shrimp Cocktail Recipe

Shrimp Cocktail Recipe

Inspired by Blue Moose
Time30m
Serves4

Served chilled with house-made cocktail sauce.

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Ingredients

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Shrimp

Cocktail Sauce

Method

Shrimp Preparation

  1. 1

    Boil Shrimp

    In a large pot, bring 4 cups of water to a boil. Add 1 tablespoon of salt and the juice of half a lemon to the boiling water.

  2. 2

    Cook Shrimp

    Add the shrimp to the boiling water and cook for about 2-3 minutes, or until they turn pink and opaque.

  3. 3

    Cool Shrimp

    Remove the shrimp from the pot and immediately place them in a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes.

  4. 4

    Peel Shrimp

    Once cooled, peel the shrimp, leaving the tails on for presentation.

Cocktail Sauce Preparation

  1. 5

    Mix Ingredients

    In a mixing bowl, combine 1 cup of ketchup, 2 tablespoons of horseradish, 1 tablespoon of lemon juice, 1 teaspoon of Worcestershire sauce, and 1 teaspoon of hot sauce.

  2. 6

    Season

    Add salt to taste and mix well until all ingredients are thoroughly combined.

Serving

  1. 7

    Plate Shrimp and Sauce

    Arrange the chilled shrimp on a serving platter and serve with the cocktail sauce on the side.

  2. 8

    Garnish

    Optional: Garnish with lemon wedges and fresh herbs for added flavor and presentation.

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