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Ingredients
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Filling
Topping
Method
Filling Preparation
- 1
Prepare the Fruit
Wash and peel (if necessary) the fresh seasonal fruit, then cut them into bite-sized pieces.
- 2
Mix Filling Ingredients
In a large mixing bowl, combine the cut fruit with granulated sugar, flour, ground cinnamon, and lemon juice. Stir gently until the fruit is well coated. Pour the mixture into a greased baking dish.
Topping Preparation
- 3
Combine Dry Ingredients
In another mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
- 4
- 5
Spread Topping
Spoon the batter over the fruit filling in the baking dish, spreading it evenly with a spatula.
Baking
- 6
Bake the Cobbler
Preheat your oven to 350°F (175°C) and bake the cobbler for 35-40 minutes or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
- 7
Cool and Serve
Once baked, remove the cobbler from the oven and allow it to cool for about 10-15 minutes before serving. This can be served warm or at room temperature, optionally with ice cream or whipped cream.