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Ingredients
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Filling
Topping
Method
Filling Preparation
Prepare the Fruit
Wash and peel (if necessary) the fresh seasonal fruit, then cut them into bite-sized pieces.
Mix Filling Ingredients
In a large mixing bowl, combine the cut fruit with granulated sugar, flour, ground cinnamon, and lemon juice. Stir gently until the fruit is well coated. Pour the mixture into a greased baking dish.
Topping Preparation
Combine Dry Ingredients
In another mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
Spread Topping
Spoon the batter over the fruit filling in the baking dish, spreading it evenly with a spatula.
Baking
Bake the Cobbler
Preheat your oven to 350°F (175°C) and bake the cobbler for 35-40 minutes or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
Cool and Serve
Once baked, remove the cobbler from the oven and allow it to cool for about 10-15 minutes before serving. This can be served warm or at room temperature, optionally with ice cream or whipped cream.