Fiesta Mexican Buffet Recipe
This buffet includes a selection of amazing tacos, tortilla chips, dips and salsas!
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Ingredients
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Tacos
Tortilla Chips
Dips
Salsas
Method
Tacos
- 1
Prepare the Ground Beef
In a skillet over medium heat, add the ground beef and cook until browned. Drain excess fat.
- 2
Season the Beef
Stir in the taco seasoning and cook according to package instructions, typically adding a little water and simmering for about 5 minutes.
- 3
- 4
Assemble the Tacos
Place the seasoned beef in the warmed tortillas and top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and sliced jalapeños.
Tortilla Chips
- 5
Cut the Tortillas
Cut each corn tortilla into sixths to create chip shapes.
- 6
Heat the Oil
In a deep pan, heat the vegetable oil to 350°F (175°C).
- 7
Fry the Chips
Fry the tortilla pieces in batches until golden brown and crispy, about 2-3 minutes per batch. Remove and drain on paper towels.
Dips
- 8
Prepare Guacamole
In a mixing bowl, mash ripe avocados and mix with lime juice, salt, and diced onions until smooth.
- 9
Prepare Salsa
Combine diced tomatoes, chopped cilantro, lime juice, and salt in a bowl and mix well.
- 10