Fiesta Mexican Buffet Recipe

Prepare the Ground Beef

In a skillet over medium heat, add the ground beef and cook until browned. Drain excess fat.

Season the Beef

Stir in the taco seasoning and cook according to package instructions, typically adding a little water and simmering for about 5 minutes.

Warm the Tortillas

In a separate skillet or on a griddle, warm the corn tortillas for about 30 seconds on each side until pliable.

Assemble the Tacos

Place the seasoned beef in the warmed tortillas and top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and sliced jalapeños.

Cut the Tortillas

Cut each corn tortilla into sixths to create chip shapes.

Heat the Oil

In a deep pan, heat the vegetable oil to 350°F (175°C).

Fry the Chips

Fry the tortilla pieces in batches until golden brown and crispy, about 2-3 minutes per batch. Remove and drain on paper towels.

Prepare Guacamole

In a mixing bowl, mash ripe avocados and mix with lime juice, salt, and diced onions until smooth.

Prepare Salsa

Combine diced tomatoes, chopped cilantro, lime juice, and salt in a bowl and mix well.

Prepare Queso Dip

In a saucepan, melt cheese and mix with diced jalapeños and a splash of milk until smooth.

Mix Salsa Ingredients

In a bowl, combine fresh cilantro, lime juice, finely chopped red onion, and salt. Mix well and let sit for 10 minutes to blend flavors.