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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Mixing
- 3
Cream Butter and Sugars
In a large bowl, using an electric mixer, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Wet and Dry
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
Final Mixing
- 6
Fold in Chocolate Chips and Toffee
Using a spatula, gently fold in the semi-sweet chocolate chips and toffee bits until evenly distributed.
Baking
- 7
Scoop Cookies
Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 8
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- 9
Cool
Remove from the oven and let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.