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Ingredients
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Marinade
Chicken
Method
Marinade Preparation
Mix the marinade
In a large mixing bowl, combine soy sauce, peanut butter, brown sugar, lime juice, minced garlic, ground ginger, chopped cilantro, and red pepper flakes. Whisk everything together until smooth and well blended.
Marinate the chicken
Add the chicken strips to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for more flavor.
Cooking
Prepare the skewers
After marinating, remove the chicken from the refrigerator. Thread the marinated chicken strips onto the soaked wooden skewers, leaving a little space between each piece for even cooking.
Grill the skewers
Preheat your grill or grill pan over medium-high heat. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Serve
Once cooked, remove the skewers from the grill. Serve hot with additional peanut sauce or your favorite dipping sauce on the side.