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Ingredients
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Marinade
Chicken
Method
Marinade Preparation
- 1
Mix the marinade
In a large mixing bowl, combine soy sauce, peanut butter, brown sugar, lime juice, minced garlic, ground ginger, chopped cilantro, and red pepper flakes. Whisk everything together until smooth and well blended.
- 2
Marinate the chicken
Add the chicken strips to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for more flavor.
Cooking
- 3
Prepare the skewers
After marinating, remove the chicken from the refrigerator. Thread the marinated chicken strips onto the soaked wooden skewers, leaving a little space between each piece for even cooking.
- 4
Grill the skewers
Preheat your grill or grill pan over medium-high heat. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- 5
Serve
Once cooked, remove the skewers from the grill. Serve hot with additional peanut sauce or your favorite dipping sauce on the side.