Cheese and Bacon Stuffed Mushrooms Recipe
Stuffed with bacon and three types of cheeses.
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Ingredients
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Mushrooms
Filling
Method
Preparation
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Mushrooms
Gently clean the mushrooms with a damp cloth. Remove the stems and set them aside. Place the mushroom caps on a baking sheet, cavity side up.
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove from heat, chop finely, and set aside.
Making the Filling
Mix the Filling
In a mixing bowl, combine the chopped bacon, cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, black pepper, salt, and chopped parsley. Mix until well combined.
Stuffing the Mushrooms
Fill the Mushroom Caps
Using a spoon, generously fill each mushroom cap with the cheese and bacon mixture, pressing down slightly to pack it in.
Baking
Bake the Stuffed Mushrooms
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender and the cheese is bubbly and golden.