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Ingredients
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Dry Ingredients
Wet Ingredients
Mix-ins
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan or line it with parchment paper.
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, salt, and baking powder until well combined.
Melt Butter
In a small saucepan over low heat, melt the unsalted butter. Remove from heat and let it cool slightly.
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
Add Chocolate Chips
Fold in the chocolate chips gently until evenly distributed throughout the batter.
Baking
Pour Batter
Pour the brownie batter into the prepared baking pan, spreading it evenly.
Bake
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool and Cut
Remove the brownies from the oven, let them cool in the pan for about 10 minutes, then cut into squares and serve.