Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Mix-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan or line it with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, salt, and baking powder until well combined.
- 3
Melt Butter
In a small saucepan over low heat, melt the unsalted butter. Remove from heat and let it cool slightly.
- 4
- 5
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
- 6
Add Chocolate Chips
Fold in the chocolate chips gently until evenly distributed throughout the batter.
Baking
- 7
Pour Batter
Pour the brownie batter into the prepared baking pan, spreading it evenly.
- 8
Bake
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- 9
Cool and Cut
Remove the brownies from the oven, let them cool in the pan for about 10 minutes, then cut into squares and serve.