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Ingredients
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Burger Ingredients
Balsamic Glaze Ingredients
Toppings (optional)
Method
Burger Preparation
- 1
Prepare the Burger Patties
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the mixture into two equal portions and shape each portion into a patty, about 3/4 inch thick. Make a small indentation in the center of each patty to help them cook evenly.
Balsamic Glaze Preparation
- 3
Cook the Balsamic Glaze
In a small saucepan over medium heat, combine the balsamic vinegar, honey, and olive oil. Bring the mixture to a simmer, then reduce the heat to low and let it simmer for about 10-15 minutes, or until it thickens slightly. Set aside.
Cooking the Burger
- 4
- 5
Glaze the Burgers
During the last minute of cooking, brush the balsamic glaze onto the patties, allowing it to caramelize slightly.
Assembling the Burger
- 6
Assemble the Burger
Place each patty on a burger bun. Add optional toppings such as lettuce, tomato, and cheese as desired. Drizzle additional balsamic glaze on top if desired.
- 7
Serve
Serve immediately while hot with your choice of side dishes.