Restaurants›Blue Fish Restaurant and Oyster Bar›Oysters Sampler Recipe

Oysters Sampler Recipe

Inspired by Blue Fish Restaurant and Oyster Bar
Time30m
Serves2

6 gulf oysters, half bacon cheddar, half rockefeller

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Ingredients

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Oysters

Bacon Cheddar Topping

Rockefeller Topping

Method

Preparation

1

Prepare the Oysters

Preheat the oven to 375°F (190°C). Clean the oysters under cold water and carefully shuck them, leaving them on their half shells.

Bacon Cheddar Topping

2

Mix the Bacon Cheddar Filling

In a bowl, combine the crumbled bacon, sharp cheddar cheese, softened cream cheese, chopped green onions, garlic powder, and black pepper. Mix until well combined.

3

Top the Oysters

Spoon the bacon cheddar mixture onto half of the shucked oysters.

Rockefeller Topping

4

Prepare the Spinach Mixture

In a skillet, melt the butter over medium heat. Add minced garlic and sauté for 1 minute. Add the chopped spinach and cook until wilted. Stir in the breadcrumbs and Parmesan cheese, and add hot sauce to taste.

5

Top the Oysters

Spoon the spinach mixture onto the other half of the shucked oysters.

Baking

6

Bake the Oysters

Place the topped oysters on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the toppings are bubbly and golden.

Serving

7

Serve

Remove from oven, let cool slightly, and serve warm as a delicious sampler.