Crispy Fried Recipe
Served with fries and cole slaw
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken (or Fish)
In a large bowl, mix flour, cornstarch, baking powder, salt, black pepper, and paprika. In another bowl, whisk together eggs and milk.
- 2
Coat the Chicken (or Fish)
Dip each piece of chicken (or fish) in the egg mixture, then dredge in the flour mixture, making sure to coat evenly.
- 3
Heat the Oil
In a large pot or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Chicken (or Fish)
Carefully place the coated chicken (or fish) into the hot oil and fry until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.
- 5
Prepare the Fries
While frying, cook the frozen French fries according to package instructions.
- 6
Make the Cole Slaw
In a large bowl, shred the cabbage and carrot. In a separate bowl, mix mayonnaise, apple cider vinegar, and sugar. Combine the dressing with the cabbage and carrot, and toss to coat.
- 7
Serve
Plate the crispy fried chicken (or fish) alongside the fries and cole slaw.
