Soup Du Jour Recipe
made with fresh seasonal ingredients
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Ingredients
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Soup Base
Method
Preparation
- 1
Sauté the Base
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables are soft.
- 2
Add Garlic
Stir in the minced garlic and cook for another minute until fragrant.
- 3
Combine with Broth
Pour in the vegetable broth and bring the mixture to a boil.
- 4
Add Seasonal Vegetables
Once boiling, add the seasonal vegetables of your choice. Reduce the heat and let it simmer for 15-20 minutes until all the vegetables are tender.
- 5
Season the Soup
Add salt, black pepper, and herbs to the soup. Stir well and let it simmer for an additional 5 minutes.
- 6
Finish and Serve
Remove from heat and stir in the lemon juice. Adjust seasoning if necessary and serve hot.
