Oysters Rockefeller Recipe

Oysters Rockefeller Preparation

1. 1

   Preheat the Oven

   Preheat your oven to 400°F (200°C).

2. 2

   Prepare the Oysters

   Shuck the oysters and place them on a baking sheet. Keep them on the half shell.

3. 3

   Cook the Spinach and Shallots

   In a skillet, melt the butter over medium heat. Add the shallots and sauté until translucent. Then, add the spinach and cook until wilted. Pour in the Pernod and cook for another 2 minutes.

4. 4

   Make the Parmesan Cream

   In a separate saucepan, combine the heavy cream and Parmesan cheese. Heat gently until the cheese melts and the mixture is smooth. Mix the cream with the spinach and shallots.

5. 5

   Assemble the Oysters

   Spoon the spinach and cream mixture over each oyster. Sprinkle breadcrumbs on top for added texture.

6. 6

   Bake the Oysters

   Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the topping is golden and bubbling.

7. 7

   Serve

   Remove from the oven and let cool slightly before serving. Adjust seasoning with salt and black pepper to taste.