Restaurants›Blue Fish Restaurant and Oyster Bar›Oysters Rockefeller Recipe

Oysters Rockefeller Recipe

Inspired by Blue Fish Restaurant and Oyster Bar
Time30m
Serves2

6 gulf oysters, spinach, shallots, Pernod, parmesan cream stuffing

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Ingredients

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Oysters Rockefeller Ingredients

Method

Oysters Rockefeller Preparation

1

Preheat the Oven

Preheat your oven to 400°F (200°C).

2

Prepare the Oysters

Shuck the oysters and place them on a baking sheet. Keep them on the half shell.

3

Cook the Spinach and Shallots

In a skillet, melt the butter over medium heat. Add the shallots and sauté until translucent. Then, add the spinach and cook until wilted. Pour in the Pernod and cook for another 2 minutes.

4

Make the Parmesan Cream

In a separate saucepan, combine the heavy cream and Parmesan cheese. Heat gently until the cheese melts and the mixture is smooth. Mix the cream with the spinach and shallots.

5

Assemble the Oysters

Spoon the spinach and cream mixture over each oyster. Sprinkle breadcrumbs on top for added texture.

6

Bake the Oysters

Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the topping is golden and bubbling.

7

Serve

Remove from the oven and let cool slightly before serving. Adjust seasoning with salt and black pepper to taste.