Crescent City Recipe
bronzed, crawfish, crabmeat, jumbo gulf shrimp, rich, tomato cream, over rice
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Ingredients
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Seafood
Sauce
Rice
Garnish
Method
Preparation of Rice
Cook the Rice
In a saucepan, bring 2 cups of water to a boil. Add 1 cup of long-grain rice, reduce heat to low, cover, and simmer for about 18-20 minutes until rice is tender and water is absorbed. Fluff with a fork and set aside.
Cooking the Seafood Sauce
Sauté Aromatics
In a large skillet, heat olive oil over medium heat. Add minced garlic and diced onion, sauté until translucent.
Add Tomatoes and Cream
Stir in the crushed tomatoes, heavy cream, paprika, cayenne pepper, salt, and black pepper. Bring to a simmer.
Add Seafood
Add the crawfish tails, crabmeat, and jumbo shrimp to the sauce. Cook until the shrimp are pink and cooked through, about 5-7 minutes.