Coconut Fried Shrimp Recipe
house made orange horseradish dipping sauce
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Ingredients
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Coconut Fried Shrimp
Method
Preparation
Prepare the Shrimp
In a bowl, combine flour, salt, and black pepper. In another bowl, beat the eggs. In a third bowl, mix the shredded coconut and panko breadcrumbs.
Coat the Shrimp
Dredge each shrimp in the flour mixture, shaking off excess. Dip in the beaten eggs, then coat with the coconut-panko mixture, pressing gently to adhere.
Fry the Shrimp
In a large skillet, heat vegetable oil over medium-high heat. Once hot, fry the shrimp in batches until golden brown and cooked through, about 2-3 minutes per side. Remove and drain on paper towels.
Serve
Serve the coconut fried shrimp hot with the house-made orange horseradish dipping sauce.