Blue Fish Seafood Cioppino Recipe

Directions

1. 1

   Prepare the Linguine

   Cook the linguine according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté the Aromatics

   In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic, sautéing until the onions are translucent.

3. 3

   Add the Broth and Tomatoes

   Pour in the seafood broth and canned diced tomatoes. Bring the mixture to a simmer.

4. 4

   Add Seafood

   Carefully add the shrimp, scallops, mussels, assorted fish, and clams. Season with salt and black pepper. Cover the pot and let simmer for about 8-10 minutes, or until the seafood is cooked through.

5. 5

   Combine with Linguine

   Once the seafood is cooked, gently stir in the cooked linguine and chopped parsley. Adjust seasoning if necessary.

6. 6

   Serve

   Ladle the cioppino into bowls, serve with grilled ciabatta bread on the side.