Restaurants›Blue Fish Restaurant and Oyster Bar›Blue Fish Seafood Cioppino Recipe

Blue Fish Seafood Cioppino Recipe

Inspired by Blue Fish Restaurant and Oyster Bar
Time40m
Serves4

shrimp, scallops, mussels, assorted fish, clams, tomato, seafood broth, garlic, onions, linguine, grilled ciabatta bread

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Linguine

Cook the linguine according to package instructions until al dente. Drain and set aside.

2

Sauté the Aromatics

In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic, sautéing until the onions are translucent.

3

Add the Broth and Tomatoes

Pour in the seafood broth and canned diced tomatoes. Bring the mixture to a simmer.

4

Add Seafood

Carefully add the shrimp, scallops, mussels, assorted fish, and clams. Season with salt and black pepper. Cover the pot and let simmer for about 8-10 minutes, or until the seafood is cooked through.

5

Combine with Linguine

Once the seafood is cooked, gently stir in the cooked linguine and chopped parsley. Adjust seasoning if necessary.

6

Serve

Ladle the cioppino into bowls, serve with grilled ciabatta bread on the side.