Blue Fish Mussels Recipe
tomatoes, garlic, shallots, white wine, cream, grilled ciabatta bread
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Mussels
Rinse the blue fish mussels under cold water and remove any beards. Discard any open mussels that do not close when tapped.
- 2
- 3
Add Tomatoes and Wine
Stir in the diced tomatoes and cook for another 5 minutes. Then pour in the white wine and let it simmer for about 2 minutes.
- 4
Cook the Mussels
Add the cleaned mussels to the pot, cover, and cook for about 5-7 minutes or until the mussels have opened up.
- 5
Finish with Cream
Once the mussels are cooked, stir in the heavy cream and season with salt and black pepper to taste. Let it simmer for an additional 2 minutes.
- 6
Prepare Ciabatta
While the mussels are simmering, grill the ciabatta bread on both sides until golden and crispy.
- 7
Serve
Serve the blue fish mussels hot, garnished with fresh parsley, alongside the grilled ciabatta slices for dipping.