Bacon Cheddar Stuffed Oysters Recipe
6 Gulf oysters stuffed with apple wood smoked bacon, white cheddar cheese and scallions then baked
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the bacon
Cook the applewood smoked bacon in a skillet over medium heat until crispy. Remove from heat, drain on paper towels, and chop into small pieces.
- 2
Preheat the oven
Preheat your oven to 375°F (190°C).
- 3
Prepare the oyster filling
In a mixing bowl, combine the chopped bacon, shredded white cheddar cheese, finely chopped scallions, melted butter, minced garlic, and season with black pepper and salt. Mix well.
- 4
Prepare the oysters
Shuck the Gulf oysters and place them on a baking sheet. If desired, you can leave the oyster liquor in the shells.
- 5
Stuff the oysters
Spoon the bacon and cheese mixture generously onto each oyster.
- 6
Bake the oysters
Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly.
- 7
Serve
Remove from the oven and let cool slightly before serving. Enjoy your bacon cheddar stuffed oysters!
